Port Dickson 2013 Part 2 – Going Around Town

This is part on an ongoing travelogue. To start at the beginning, click here.

The second day we pretty much spent it in the hotel, taking brunch swimming a lot. we went out nearby for dinner at a nearby roadside restaurant near our hotel recommended by some foodie blog.

Service was slow but food was cheap. All this for RM40.

The next day was Sunday and we decided to drive around a bit. Breakfast in Grand Lexis is a simple affair. The restaurant is not big enough for a full crowd so go early or you will have to sit outside.

The kids had breakfast in the room.

The 2nd day we went drove out to around town. We skipped Port Dickson and Lukut (been there many times) so we ended up in Seremban.

We went to the market for lunch.

The object our visit is this famous beef noodle inside the market. Good stuff.

The kids had chicken rice.

What is Seremban famous (or infamous) for? Siew Pou. this is apparently the famous shop.

Actually the siew pau was just okay, but the other stuff like puffs and tarts were pretty good.

With nothing else to do in town we drove even further out to the ostrich farm.

‘Why, hello there, handsome.’

They not only had ostriches, they had goats and um, lots of flies and mosquitoes.

Here are a pair of ostrich eggs.

You can stand on them.

What else is there to do? Ride an ostrich (they give you a certificate. I’m serious). Watch an ostrich race. Let’s just say if your a member of PETA or SPCA, you should skip this place altogether.

And before you leave, don’t forget to visit our gift shop!

We went back to the hotel afterwards. I don’t even remember where we had dinner… not the ostrich burger place, at least.

The next day we took one last brunch and swim in the pool, before packing up and going home.

So long, PD, won’t be long til we’re back again.

The end.