No seriously, what is it with ‘Pan Mee’ restaurants sprouting up everywhere recently?
And how has it become like a pseudo-gourmet meal?
(sori ah, lilian, i curi your foto. too lazy to take my own)
Years ago ‘pan mee’ was just a dish you get at the hawker stall, the same place we get our chicken rice or wantan mee. Now they have specialized restaurants serving pan mee with 1,288 different varieties like dried chilli, spicy, spinach or Emperor noodles. Around my office there are no less than 5 restaurants dedicated to this dish, really, how much of it can you eat in a week.
OK rant over. Now can someone tell me where to find awesome wantan mee in PJ/Puchong?
5 Comments
coco
so true!!memang got lot pan mee stalls recentlyXD~*
mott
i’m waiting for suggestions also. LOL…
I only know the two shops in OUG. Sorry simon!
Magdalene
Eh pan mee restaurants not a bad thing what! I love pan mee 8)
Ponytail
Ha Ha pan mee in puchong jaya is good! my fav now…even took my in-laws there for dinner
Soon Hing chicken rice or char siew is good too and reasonable, i think u know where they are.
For really awesome, melt in your mouth char siew, you gotta try Canton-i. You can order a-la carte char siew or the ones that comes with the wantan mee. Together, they are awesome!!!
a bit pricey la…
nsalba
that reminds me, i gotta do some write up on pan mee